The U.S. edition of my latest book, EGG , has launched! This edition is published by Harper Collins
Reviews for Egg:
“This a charming, beautiful book, and one anyone can cook from using nature’s very own perfectly packaged convenience food”. (Nigella Lawson)
“Eggs are magic and Blanche Vaughan is a magician”. (AA Gill)
IN ONE POT ‘Fresh recipes for every occasion’
A book for those who like to cook for family and friends but have no wish to spend hours prepping or washing up. From sweet to savoury, slow braises to speedy supper dishes and picnic food to something celebratory, all the recipes can be cooked in one pot.
GREAT BRITISH FOOD REVIVAL